Chicago: Make Traditional Sushi With Chef Janet

Chicago: Make Traditional Sushi With Chef Janet

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Master the art of sushi-making in an immersive cooking class! Learn precise slicing techniques and craft perfect sushi rice to elevate your rolls.

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Highlights

Learn how to prepare sushi rice and select the best ingredients for your rolls
Learn the professional methods for slicing your sushi ingredients with precision
Assemble a classic California roll filled with surimi and creamy avocado
Create a veggie roll with a refreshing blend of mango and cucumber
Enjoy a social event that does not require any previous experience

Description

Add homemade sushi to your home cooking line-up with this in-person cooking class from Chef Janet. She'll introduce you to knifing, rice preparation and ingredient selections for making an array of enticing rolls in your own kitchen. Discover the professional methods for slicing your sushi ingredients with precision and create can't-miss sushi rice to cradle your delicious fillings. Then, learn the art of the wrap as you assemble a classic California roll filled with surimi and creamy avocado and a veggie roll with a refreshing blend of mango and cucumber. MENU California Roll With nori, sushi rice, avocado, surimi and cucumber Veggie Roll With nori, sushi rice, mango, avocado and cucumber