Chicago: Make Fresh Pasta With Chef Janet

Chicago: Make Fresh Pasta With Chef Janet

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Discover the joy of crafting fresh pasta and a rich Marinara sauce from scratch with Chef Janet in a fun, interactive cooking class!

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Highlights

Learn the secrets of making fresh pasta from scratch with a local chef
Discover how to make a rich Marinara sauce to complement your pasta
Create a meaty variation by incorporating beef into your Marinara sauce
Opt for a vegetarian version of the Marinara sauce if you prefer
Enjoy a fun and interactive cooking class with a local chef

Description

Learn how to make fresh pasta in an in-person cooking class with Chef Janet. Mix together eggs, flour, and oil to form a traditional dough, then cut it into impeccable pasta strips. Next, finely dice onions, mushrooms, spinach, and tomatoes to prepare a rich marinara sauce that will beautifully complement your pasta. Incorporate beef into your sauce for a meaty variation or opt to maintain a vegetarian version. After the class, you'll be able to transform wholesome ingredients into fabulous pasta to serve your friends and family. MENU Fresh Pasta With flour, egg, olive oil and salt Marinara Sauce With onions, mushrooms, spinach and tomatoes Protein With beef